Tepin Amarillo Chili Samen

Tepin Amarillo Chili Samen
3,00 € *

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Sofort versandfertig, Lieferzeit ca. 1-3 Werktage

  • Samen-C13
  • a very rare Chili
3 Pods of Yellow Chiltepin Amarillo ( 1 Pod = ca 20 seeds) This yellow variety of the... mehr
Produktinformationen "Tepin Amarillo Chili Samen"

3 Pods of Yellow Chiltepin Amarillo ( 1 Pod = ca 20 seeds)

This yellow variety of the wild chiltepin is very rare indeed, only 2 plants have been found.
Your chance to grow a variety that is much prized.

Chiltepin Pepper (Capsicum annuum var. glabriusculum) aka (Capsicum annum var. aviculare) is a small,
pea-sized chile that grows wild on 3-4 ft-tall shrubs in parts of Texas and Northern Mexico.
Coming in at 50,000-100,000 Scoville Heat Units (SHU), this pepper is ferociously hot and pungently flavoured.
The heat comes on violently, yet diminishes rapidly, a trait that I suspect adds to its distinction as a much-loved and addictive delicacy.

In Mexico, the heat of the chiltepin is called arrebatado rapid violent, because, while the heat is intense, it is not very enduring.
The delicate balance of its heat and its short lasting sensation allows the taste of the foods it is combined with to be enhanced, instead numbed.
The Chiltepin is sometimes called the "Mother of all Peppers."
The Word Tepin is derived from a Nahuatl word meaning flea common names for Tepin chilies include chiltepin,
chiltepin, and chile tepin, as well as turkey, chile de monte.  These chillies are small and round. 
The most common colour is red, much rarer are colour is yellow only 2 plants found in the wild and a cappuccino colour only 15 plants found in the wild.
My Original seed were give to me from a friend who brought them back from a visting in Peru.

This historic chilli is currently facing extinction due to over-picking in its natural habitat. Our pods and seeds are supplied from my own garten,
which I have been caltivating for the past 5 years now, working to conserve these chillies and their environment in the wild and protect them from potential extinction.
The pods are harvested by hand from these protected plants, and dried each year to guarantee the freshest and highest quality pepper.



Art: Annuum
Schärfegrad: 50,000-100,000 Scoville
Inhalt: 3 Pods (1 Pod = ca 20 seeds)
Aussaat: January - February
Kultur: 1 Year
Frucht: a small, pea-size
Herkunft: Peru,
Wuchs: 1 - 2 Feet
Standort: Sun
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